The Dave Chang Show

Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They finish with two Ask Daves. Host: Dave Chang and Chris Ying Guests: Aisha Ibrahim Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 5 May 2025

Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast. Host: Dave Chang Guests: Justin Pichetrungsi and Ian Krupp Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 1 May 2025

Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess. Hosts: Dave Chang and Chris Ying Guest: Dr. Selina Wang Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 28 April 2025

In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more. Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 24 April 2025

A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 21 April 2025

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 17 April 2025

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 14 April 2025

Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF. Hosts: Dave Chang and Chris Ying Guest: Erling Kagge Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 10 April 2025

Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two. Hosts: Dave Chang and Chris Ying Guest: Dominique Ansel Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 7 April 2025

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Dr. David Ortega Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 3 April 2025

Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy. Hosts: Dave Chang and Chris Ying Guest: Beau Kilmer Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 31 March 2025

Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilmer, the codirector of the RAND Drug Policy Research Center, who discusses the possible future of psychedelics in the United States. They finish with an Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Beau Kilmer Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 27 March 2025

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both. Hosts: Dave Chang and Chris Ying Guest: Nancy Silverton Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 24 March 2025

Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact. Hosts: Dave Chang and Chris Ying Guests: Kelly Meinhardt and Charlotte Duerden Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 20 March 2025

Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here: https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUA Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 17 March 2025

Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino, Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 6 March 2025

Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby into a booming industry. They opine on the commodification and diminishing returns of dining-out dish photos. There is also discussion about restaurant memorabilia collectors, from menus to stolen spoons. The duo finishes with a MOIF. Hosts: Dave Chang and Chris Ying Video/Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 3 March 2025

Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on Girl Scout Cookies. Chaos and laughter ensue! Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Support: T.Cruz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 27 February 2025

Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food. They then pick teams of the most influential and important chefs of each decade since 1970. Finally, they play a game of Over/Under and guess prices of items in 1975. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 24 February 2025

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF. Hosts: Dave Chang and Chris Ying Guest: Ari Kolender Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 20 February 2025

Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamentals and helping them in their Majordomo-ing journey. Some mind-blowing facts about tea and how to make it are shared, followed by a tea-based MOIF. Hosts: Dave Chang and Chris Ying Guests: Sam Wang and Lydia Lin Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 13 February 2025

Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 10 February 2025

Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner. Andrew discusses why he started running, the program he used to get in shape, and what his running journey was like, including the differences as a runner with retinitis pigmentosa. After, Dave and Chris talk about the scientifically ideal running playlist and go through Dave's and the listeners' playlists to see how they compare. Hosts: Dave Chang and Chris Ying Guest: Andrew Leland Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 6 February 2025

Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death. Hosts: Dave Chang and Chris Ying Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 3 February 2025

Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF. Hosts: Dave Chang and Chris Ying Guests: Sean Gray and Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 30 January 2025

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41). Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Video/Audio Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 27 January 2025

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa. Hosts: Dave Chang and Chris Ying Guest: Paul Carmichael Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 23 January 2025

After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 20 January 2025

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 19 December 2024

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season. Hosts: Dave Chang and Chris Ying Guest: Chris Bianco Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 16 December 2024

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant. Hosts: Dave Chang and Chris Ying Guest: Anoop Pillarisetti Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 12 December 2024

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio and John Richter Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 10 December 2024

Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try! Hosts: Dave Chang and Chris Ying Guest: Christina Tosi Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 5 December 2024

Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition. Hosts: Dave Chang and Chris Ying Guest: Eddie Huang Majordomo Media Producers: Kelsey Rearden and David Meyer Video Producer: Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 2 December 2024

With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get. Hosts: Dave Chang and Chris Ying Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 25 November 2024

On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones. Host: Dave Chang Video Producers: Victoria Valencia and Ira Chute Audio: Victoria Valencia and Ira Chute Majordomo Media producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 21 November 2024

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work. Hosts: Dave Chang and Chris Ying Video Producer: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 18 November 2024

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was like in his kitchen, and gives insight on how to be confident and constantly be ahead of the curve. Hosts: Dave Chang and Chris Ying Guest: Tom Colicchio Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Producers: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 14 November 2024

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to food. After an informative discussion about Tom, stay tuned for an Ask Dave and rapid-fire MOIF session. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Additional Production Supervision: Noelle Cornelio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 11 November 2024

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’s restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32). Hosts: Dave Chang and Chris Ying Guest: Marco Canora Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 7 November 2024

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 4 November 2024

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings. Hosts: Dave Chang and Chris Ying Guest: Eric Schulze Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 31 October 2024

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there is food on their face. Plus, a behind-the-scenes recap of the 'Dinner Time Live' holiday noodle cook-off episode! Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 28 October 2024

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish and fish butchery. They discuss the common misconceptions about buying fish in supermarkets and how much "fresh" fish is actually frozen (shh!). Tune in for practical advice straight from the expert! Hosts: Dave Chang and Chris Ying Guest: Liwei Liao Video Producers: Ira Chute and Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 24 October 2024

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the television series 'Lessons in Chemistry.' She explains the challenges of food styling, the importance of authenticity in food presentation, and the unique experience of working on a film set compared to in a restaurant. The trio reflects on the evolution of culinary careers, the vibrant New York food scene, and Courtney's aspirations for future projects. Hosts: Dave Chang and Chris Ying Guest: Courtney McBroom Video Producer: Victoria Valencia Majordomo Media Production: Renee Colvert, Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 21 October 2024

Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed “gastrobilly” Joshua Skenes to discuss his new L.A. restaurant, Leopardo, and his shift from fine dining to a more casual dining format. They finish with a tasty (and, at times, testy) How to Menu: Leopardo segment. Hosts: Dave Chang and Chris Ying Guest: Joshua Skenes Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 17 October 2024

Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break down Cypher and Agent Smith's steak dinner scene in The Matrix. Then, the duo begins to unpack the world of chopsticks, including the evolution of chopstick usage and shapes along with possible innovations to eating utensils. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and Ira Chute Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 14 October 2024

In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 10 October 2024

Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54). Hosts: Dave Chang and Chris Ying Guest: Edward Lee Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 7 October 2024

On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about.  Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcribed - Published: 3 October 2024