4.8 • 8.6K Ratings
🗓️ 2 October 2025
⏱️ 63 minutes
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| 0:00.0 | Oftentimes in food, if you're in a major metropolitan city or just follow food in general, you're a fan, you hear the names you're supposed to hear, the names that get a lot of press and a lot of attention. |
| 0:15.0 | And then you hear names if you're in the business or if you're really in the know of a specific city, |
| 0:21.2 | you get to know the chefs that are like widely admired and they're craftsmen and |
| 0:28.6 | they're technicians and they have a vision and they don't really give a shit about following |
| 0:35.6 | what you're supposed to do on a, know they're not they're not trying to be |
| 0:41.5 | well known they want to just be well known for the food that they make and mark ladner is our |
| 0:47.7 | guest today so stay tuned if you want to listen to what one of the great chefs in american |
| 0:53.7 | history that i believe he's a son of New England |
| 0:56.6 | and he has made some of the best meals I've ever had. We've had Brooks Headley on and together |
| 1:04.2 | they formed the powerhouse that was Del Posto. But his vision and his ability to teach, I think one of the great ways of me judging how great a chef is |
| 1:17.0 | is the alumni. And Mark Ladner has produced some outrageously successful alumni. And that's |
| 1:24.4 | always a benchmark for how good a chef is. |
| 1:28.0 | And Mark has been one of the very best. |
| 1:31.1 | And he worked at Bobbo. |
| 1:33.7 | He worked at, you know, he was the chef at Lupa. |
| 1:37.6 | And I just have so much love for this guy. |
| 1:42.5 | So I was really excited that he's going to be our guest today. |
| 1:46.0 | So stay tuned. |
| 1:47.2 | We're going to talk about him opening up Bobo, |
| 1:50.2 | reopening up Bobo with Stephen Starr. |
| 1:53.3 | So stay tuned for that. |
| 1:57.7 | Welcome to the Dave Chang Show, part of the Ringer podcast network, |
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