4.8 • 8.6K Ratings
🗓️ 10 July 2025
⏱️ 72 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Hey guys, I'm back in California, but Chris eating is not with us today. |
0:06.5 | Had a good time fishing with some friends. |
0:09.5 | Traveling with the kids is always stressful, so I probably need a couple days off from my family, |
0:16.5 | but that's not going to happen. |
0:18.8 | But I'm back to sea level altitude. |
0:23.0 | Certainly in heartburn, |
0:24.1 | cook at altitude, |
0:25.0 | that's something we're going to have to talk about. |
0:26.5 | But a place that is really near and dear to my heart is Arnold's |
0:33.2 | country kitchen in Nashville, Tennessee. |
0:34.5 | And we're going to talk to that, |
0:36.6 | the son of the founders |
0:37.7 | today, who's now operating, what I think is just a fantastic restaurant and get a little, |
0:43.8 | a little deeper into the concept of Meat and Three. And we might even play a game about |
0:49.6 | fact or fiction, about Southern food. So stay tuned. |
0:57.1 | Welcome to the Dave Chang Show, |
0:58.4 | part of the linear podcast network, |
0:59.5 | we're presented by Major Domia. |
1:00.7 | Thank you, your Latino, as always. |
1:03.0 | You are watching or listening to this on Spotify or YouTube. |
1:09.3 | And as always, |
1:13.8 | you can subscribe to the YouTube channel at the Daytang Show. |
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