Stay tuned to find out why Chris and I are fat.

P.

Pha!

Ha ha ha ha ha ha ha ha.

That's a good teaser.

It's a good teaser.

Welcome to the Dave Chang Show, part of the Ringer Podcast Network, presented by Major Dome Media.

Thank you, Y'allah Tango, as always.

I'm at the Major Dome Media Studios.

We're down at the row.

It is holidays, and we're going to have Chris Ying joining us in a second.

And I'm making something.

Nobody here was expecting me to cook, but I promise you we're always going to cook on this podcast. I wanted to share with you something that is simple enough to cook. I'm sure I've made it on this podcast or anything that we've recorded numerous times, but it's probably the easiest dish, and I think it's the dish that most people probably say it's Cacciere Pepe to make, which is always delicious, but I think

that sometimes you don't have pecorino or Romano or anything that's a Parmesan cheese.

So I'm going to make just a garlic chili noodle with spaghetti with some fish sauce.

And then we're going to talk about holiday eating, which is indulging. And the

reason that topic came up is during a creative meeting yesterday, we were just talking about

frosting more or less and the marketing of frosting. And whoever came up with frosting

did a hell of a job of marketing the idea of what frosting

is because it's one of the worst, maybe the worst thing you could possibly eat.

And there's going to be a lot of frosting consumed this year.

And the reason we're bringing this up is like everyone else, watching your weight, I think

...