Chicken Wings at Home: Appliance Showdown

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 4 September 2025

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Well, we made a big mess. Smells fucking terrible in here. Smells like we just burned a bunch of
0:05.0	shit. We have aerosoled fat. We have aldehydes and ketones and things that make your house
0:14.3	smell like you worked in a fish and chips shop, which I love, but you don't want to smell like that
0:20.7	where your clothes smell like that where your clothes
0:21.9	smell like that.
0:22.7	When you work a fry station in a restaurant, it's hard, man.
0:26.7	It can be hard because of the smell.
0:28.4	And maybe it's all the PTSD, but I have a hard time living with that.
0:31.9	So in today's episode, we're going to talk about chicken wings.
0:36.0	We're going to do a moif.
0:37.0	We're talking about talk about chicken wings. We're going to do a moif. We're talking about smells.
0:38.3	Welcome to the Dave Chang Show, part of the Ringar Podcast Network, presented by Major Dole Media.
0:44.3	Thank you, Yolite, as always.
0:46.3	What we got, Dave?
0:47.3	All right, so when it comes to wings, people are definitely opinionated.
0:52.3	So we figured we'd have a quick session of moifs
0:56.0	to see where you stand.
0:58.0	So our first is a clear one is flats versus drums.
1:03.0	Flats, then drums.
1:06.0	But flats for those that don't know,
1:09.0	it should be telling already, look look we have one flat left I think
1:13.4	mainly it's easier to eat but also I think there's more white meat garbage on the drum and the flat
	...

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