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Hey baby, welcome to Duke's country. That's right. I got a Southern twang because I'm talking about mayo with a Southern twang. It's got zero sugar, all flavor and a cold following for a reason.

Grab the jar with the yellow lid and taste what you've been missing. Honey, we always had Dukes in our home growing up,

and you should have it too. I've tried every mayonnaise under the sun, and this is the one baby. It's got

twang. She's creamy. She's iconic. She's giving deviled egg realness. Duke's Mayo has zero

sugar, so I can slap it on anything and still feel like a hot chaotic health queen. I need a mayo that

supports my delusions and my snack habits. Duke gets me. If I show up to the cookout and there's not a

jar of Duke's inside, I'm leaving immediately. No questions asked. The yellow lid is my North Star in the

grocery aisle. Duke's isn't just mayo. It's a southern legacy, like Dolly or a good pair of Spanx, baby.

If you're making a tomato sandwich with anything but Dukes, I'm judging from afar, but loudly.

And it's the one chef's use, period. My mom only has Dukes in our house. And it's the one grandma swear

by so you know it has to be good. Find Dukes Mayo at your local retailer. If it's not there, riot, of course,

respectfully, but visit dukesmaio.com for more information. You could also check out your

Kroger, Publix, Harris, Teter, Food Lion, Target, H.E.B. and Albertsons, they're all over town.

Remember, just look for the yellow lid. I'm going to tell you a little secret, okay?

When you get your Chick-fil-A sandwich, put a little bit of Duke's Mayo on there.

That is what my father would only put Dukes on a Chick-Fleigh sandwich and it'll completely change your life.

Okay, thank me later.

Love you mean it.

Dukes Mayo.com.

Welcome to the Absolutely not podcast, where we do the most and the least at this same damn time.

I'm your host, Heather McMahon.

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