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Food For Thought

Why We Keep On Eating

Food For Thought

Rhiannon Lambert

Health & Fitness, Nutrition

4.84K Ratings

🗓️ 31 May 2021

⏱️ 42 minutes

🧾️ Download transcript

Summary

Losing weight is rarely easy — you need to find the mix of eating and lifestyle habits that are best for you. That said, there are some universal tips to follow and many of them aren't the ones you think you should be following. This week’s Food For Thought sees registered dietitian Nichola Ludlam-Raine and I explore how we can lose weight naturally. For more information, visit Rhitrition.com and Instagram.com/Rhitrition.

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Transcript

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0:00.0

Hello and thank you so much for tuning into this week's Food for Thought, a podcast

0:14.2

that's on a mission to equip you all with the evidence-based advice that you need to

0:19.5

live and breathe a healthy lifestyle.

0:23.2

I'm Rianne Lambert, registered nutritionist, author of Reinerish A Simple Way to Eat Well

0:29.2

and Founder of Retrition, London's leading private nutrition clinic.

0:34.7

In each of the 12 episodes, I'll be joined by guests all of whom are experts in their

0:40.6

field so that together we can learn fact from fiction and empower the healthiest and

0:46.8

happiest versions of ourselves with trusted expert advice.

0:51.5

Losing weight is really easy. You need to find the mix of eating and lifestyle habits

0:59.7

that are best for you. But that being said, there are some universal tips to follow and

1:04.7

many of them are not the ones you think you should be following.

1:09.0

This week's Food for Thought sees a registered dietitian, Nicola Ludlin, Rianne and I explore

1:14.0

how we can lose weight naturally.

1:17.0

Hello Nick.

1:18.4

Hi Rii.

1:19.8

I think today's podcast is a really important one to discuss because we've got statistics

1:25.4

from the government now that say that 28% of UK adults are obese and a further 36% are

1:32.5

overweight.

1:34.0

So I guess it's not as simple as saying why is this, but could you outline perhaps where

1:41.3

the problem is stemming from?

1:44.2

So I mean, obviously weight gain is multifactorial but I think the leading change, like over

1:49.7

a say like the last decade, is the new, it's what we call an abyssogenic environment.

...

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