McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

While you're listening to this podcast, I'm causing mischief.

Like creeping past sleepy granddad to sneak a pot of Petty Faloo from the fridge.

Because Petty Faloo fuels the mischief.

Boom!

Mom says that Pettifaloo is made with calcium and vitamin D for healthy bones.

She knows best, most of the time.

Fueling mischief with petty flu.

You're on the Bertia.

Do you think other countries get as excited about tasting American food as Americans feel about other ethnic foods?

You think so?

Oh, for sure.

Yeah?

No.

No.

No.

I do. I think like when it comes to like different snacks or you know like somebody from another country trying American pizza or hamburgers or I mean like our stuff isn't like sophisticated by any means but I think like the know, even like an American apple pie or a hot dog, I think they find it entertaining for sure.

I will tell you everywhere I travel, there's some McDonald's and it is always packed no matter what country I'm in.

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