The Bird Show.

All right, so this one we've talked about at length the last couple of days.

And if you're sitting at a table in a restaurant, right, and you order, let's say, a kettle

one in soda, or you call your scotch or you call your rum, right?

Chances are pretty good or at least a little bit that once the bartender gets the

order, they're just loading you up with a well drink. But they're charging you for the premium.

But they're charging you for the premium one. We figured out that was definitely most likely if the

owner of the bar was behind the bar as the bartender. That's a great tip right there because

that's really his motivation is to save money. And sometimes, even if you're at the bar, the bartender. That's a great tip right there because that's really his motivation is to save money.

And sometimes even if you're at the bar, you won't know they're doing it because before they even

open the doors, they fill that gray goose bottle with the well vodka or whatever other alcohol.

So it looks like they're pouring right from the gray goose.

Yeah.

They're just trying to save some money.

And here's another, here's a couple other ways. It's not cool, though. No. No. No, was it, did I sound like it was cool? Yeah. They were like, they're just trying to save some money. No, no, no. Boom, boom, boom. It's illegal, actually. so no it's not cool.

All right, so

topping pictures of beer with seltzer water?

Huh.

I've never heard of that.

Let's see here.

In sports bars that sell pitchers of beers, the thing to do is to top the pitchers off

with seltzer water after the table has ordered, like, the third one, the thing to do is to top the pitchers off of seltzer water after the table has ordered like the third one, the drunker the guys get, the more seltzer they will get also.

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