That's it.

Yeah.

All right, guys, hello and welcome to the Cat and Cloud Coffee Podcast.

We are about to take you on a fantastic journey with the second half of the Tonks interview.

If you haven't listened to the first half, go back, rewind, skip to the previous episode, and dig into it.

It's a really fun one.

We've known Tony for a long time, aka Tonks, so there's a lot

of history, a lot of memories, and a lot of industry perspective. Turn down for what? Turn down for

what? Turn down for nothing. Turn it up only. Also in other fun news, great news. We have our first

sponsor for the podcast. This is kind of a big thing.

And we've been looking at this for a while. A few people have reached out to us.

Turned down a few. Turned down a few. Expressed interest. And it was important to us that we

connected with someone that we felt had good brand alignment and a good product that we believe in.

And we've landed on that.

Yeah, so shout out to Calafia Farms for our first sponsor.

Thank you guys very much. They're located in Southern California.

They do the finest almond milk of all time and a bunch of non-dairy beverages. Keep your eyes peeled. There's

going to be some real nice things coming out here this summer. Yeah, you're ready? There's stuff

really awesome. It really is. I'm, you know, if I'm being 100% honest, I'm a, I'm a milk guy.

And when it comes to the milk alternatives, I'm like pretty careful about what I put inside

myself in my body.

And I don't want all that weird stuff in there. He's health conscious. I'm health conscious.

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