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The Chalene Show | Diet, Fitness & Life Balance

The Meat Controversy and the Grass Fed Beef Label with Michael Salguero - 290

The Chalene Show | Diet, Fitness & Life Balance

Chalene Johnson

Mental Health, Health & Fitness

4.87.3K Ratings

🗓️ 9 April 2018

⏱️ 39 minutes

🧾️ Download transcript

Summary

Let's talk protein! Grass fed, grass finished, hormone free, organic, free range, heritage - what do these terms really mean? Many Americans consume a high protein diet and not only are they consuming too much animal protein, but 98% of it is conventionally farmed or factory farmed meat. We're talking to Michael Salguero, CEO & founder of ButcherBox - the first service dedicated to "clean" meat & the ethical treatment of animals - to uncover food labels and shady practices in the food industry.

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Transcript

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0:00.0

What's up? Welcome to the Shalene Show. Today we're talking about meat and other things.

0:06.3

Don't get it twisted.

0:07.5

Welcome to the Shalene Show. Shalene is a New York Times best-selling author, celebrity fitness trainer, and obsessed with helping you live your dream life.

0:16.6

Specifically, we're gonna be talking about grass-fed beef.

0:20.2

Today, my host is Mike Selgero.

0:22.8

He's the CEO and the founder of Butcherbox.

0:25.9

The first delivery service dedicated to providing 100% natural grass-fed beef, organic chicken, and heritage pork to consumers now.

0:37.5

Before I go much further, I have to say this.

0:40.1

It's amazing, and it's the reason why I have Michael on the show today because it has really had a profound effect on the health of myself and my family,

0:49.7

as well as many people who have joined the one-through-one movement.

0:53.7

But the idea for Butcherbox, well, I can't wait for you to hear the story from Michael himself, but I love that it was spawned from his own passion,

1:04.5

and also realizing that there's so many people, maybe just like you who live in an area where you just don't have access to quality grass-fed, grass-finished beef, and animal protein that was raised humanely.

1:17.6

Now, if you're a vegetarian, this is probably not your episode.

1:22.3

But if you're a meat eater, if protein is an important part of your diet, a couple things I want you to know before finishing this episode.

1:29.5

Number one, we consume way too much animal protein in an American diet.

1:35.5

That's a fact.

1:36.7

Second fact is most of it, 98% is conventionally-farmed animal products, which means these are animals that are raised in conditions that are, well, frankly, it's open to debate,

1:50.5

and I know I'm going to make a lot of people angry, especially farmers.

1:53.5

I love my farmers. I'm a Midwestern girl. I want you to do your own research.

1:58.3

I want you to decide for yourself what's best for you.

2:02.9

I can just tell you what I believe is best, and that is from an ethical standpoint, and also from a micro and macro-nutrient standpoint,

2:12.9

the quality of the meat, and the way I feel about the way the animals are treated, it matters to me.

...

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