Welcome to Karen Hunter is awesome. I'm Karen Hunter and I'm going to be spending a lot of time

talking about how we come together and get connected and more whole and more wholesome.

All right.

And so I went into the crates and I found an interview that I did during the height of the

pandemic with the great Isabella Rosalini.

She was talking about a project that she was working on.

But in this discussion of the project, she was telling us how she was living.

And I thought about that.

And in pandemic, out of pandemic, wherever we are, I think we need to get back to nature.

So I'm going to be spending a lot of time in this space talking with farmers and talking

about nature and talking about how we can live a more full and complete life being in

community, not just with one another,

but with this earth. So up next, my interview with Isabella Rosalini. I hope you enjoy.

And let me welcome to the show. She is a legend and she's doing something. I don't know if this

is off brand, but it's off. It's off the beaten track. But I'm excited, excited to have her on the Carine at the show. Let me welcome. Madam Isabella Rosalini. Welcome. Hi. Hi. Thank you for having me. Thank you for coming through. First of all, how are you and your family doing? Oh, we're doing very well. You know, we live in the country, about 60 miles from New York City,

and we run a farm. We have a farm. So are you making your own food? Do you grow your own food on

your farm? Is it a farm that you can eat from? No, it's a real farm. It operates and we are a small,

organic farm. I mean, artisanal farm, but we do serve our community.

We have about 100 members.

And so we serve the food to about 100 families, including mine.

So I also eat my farm produce.

What's on there?

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