T'was the holidays at Starbucks red aprons tied up, warm wishes and names written on festive red cups.

The chocolatey mousse latte is here to cozy things up, topped with mokker cream moose for a finishing touch.

Two lattes in hand, one for you and one for me, because together truly is the best place to be.

The holidays are served now at Starbucks.

Subject to availability while stocks lost.

Hello and welcome back to the FoodMedic podcast.

I'm your host, as always, Dr. Hazel.

Today I'm really excited to speak to Grace

Beverly, founder and CEO of sustainably made activeware brand Tala and fitness tech brand Shreddy.

Many of you will know and follow her already, as I've had tons of requests to get her on the podcast

from you. But in case you don't, Grace is a very successful

female entrepreneur with a global reach of over 2 million. She's been named first in Forbes 30 under 30s

retail and e-commerce list at the age of 23 and was ranked 26th most influential online creator by the Sunday Times.

Grace's business success speaks for itself.

In the first year, Tala amassed a following of over 200,000 and total sales of 6.2 million,

with the brand raising 4.2 million in their first funding round.

Grace's debut book, Working Hardly

Working Hardly Working was an instant Sunday Times bestseller and she also hosts her own podcast

of the same name. So let's dive in and hear more from Grace. This episode is brought to you by

Whoop. We're a few weeks into the new year and I want to know how you're

getting on with your new year's goals and resolutions. I'm actually pretty happy with how

consistent I've been with my sleep schedule but I'm not going to lie, there have been one or two

...