4 • 1.2K Ratings
🗓️ 24 April 2020
⏱️ 62 minutes
🧾️ Download transcript
Jesse and Julian are back! And they are outraged! The guys thing that reality tv star Tiffany Pollard (aka New York, aka the girl who loved to throw hands on Flavor of Love) is a phony. And what's more, they think her 'mom' Sister Patterson might be a dang actor too. Will they prove that the two women are just wannabe actresses who found a niche yelling on tv and have made it their entire life? Do they even believe it? Are we all gonna kiss??? Listen and find out.
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0:00.0 | The I've just been eating the same things I usually eat so nothing really in particular. |
0:20.4 | Mm. You're not getting free. Like, it sounds like you're just like living a normal life. |
0:26.0 | You know what, nothing has changed. |
0:28.0 | Huh. |
0:31.0 | I mean, good for you, I guess. You know what? I don't know if it's a good thing or a bad thing. Was my life amazing before or no. |
0:40.0 | Yeah, sure, then if those are the options, then yes, your life was great. |
0:45.0 | Does have you made anything fucked up to eat? |
0:50.0 | Hey, Lynn, okay, I did. I made, for some reason I was like, I'm gonna go out to the fish store and buy some clams, and I made like, it's pasta bongalee, which is like spaghetti with clams. |
1:04.8 | Okay. Not good. Didn't do it right. Didn't do it right. |
1:08.0 | Didn't do it right. The clams weren't that good. you know half of them were dead because you're |
1:16.7 | they're alive I didn't know that but they're live and you're supposed to like |
1:19.9 | put them in a full sink and the ones that flowed up are dead. |
1:23.7 | You know, so like most of them were dead and then I still put them in the pan, |
1:27.8 | half of them didn't open, so those were dead too. |
1:30.4 | So I ended up with a huge thing of spaghetti and maybe five or six clams. |
1:34.8 | That's why clams is a food for rich people because it's all about risk. |
1:42.0 | You have to invest for a risk. |
1:44.3 | And I always forget that it's just the clam juice that's the sauce, you know, and oil, |
1:50.5 | you know, and with no live clams it's not good and so I was literally just eating |
1:55.9 | spaghetti with oil and maybe some garlic. |
2:00.3 | And I was like I'll remember when we went to that remember we went to that restaurant I had those clams that were so nasty. |
2:05.3 | Those were oysters. Oh, what's the difference? |
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