Welcome to the Date Chang Show, part of the Ringer Podcast Network presented by Major

Doma Media.

This is the second part of our post-opening diaries.

The first one dealt with the operations of the front of the house side.

If you haven't listened to that one already, please go ahead and do so.

This episode will be speaking to the people who run the kitchen.

Chef Jude Paracicles and Chef Tiquizine Mark Johnson, again to reiterate, while we have

these titles, it's not really like exact.

We try to put title secondary and put doing whatever is necessary to make the restaurant

better first and foremost.

But if you're not familiar with the hierarchy of kitchens, it's a little bit similar

like a professional sports team, at least like a football team.

It all starts with like the general manager and owner.

And then below that, you have the head coach and below the head coach, you have offensive

and defensive coordinators.

Then you have the specialty coaches, the offensive line, the position coaches, defensive

linebackers, stuff like that.

This is all based on the old Escophier French system that has been around for many, many

years, which is based off the military system.

So a lot of these titles are still French.

And I think that's rapidly changing the whole system of the brigade, which is the traditional

French culinary team is changing slowly but surely in one of which is the meetings of

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