4.8 • 4K Ratings
🗓️ 4 March 2024
⏱️ 52 minutes
🧾️ Download transcript
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | Just a moment of your time guys to tell you about my brand new book which is coming out this |
0:07.7 | June you can pre-order it now it's called the science of plant-based nutrition. |
0:12.4 | Now there is not a single book out there in |
0:14.5 | existence of its kind which is why I had to write it after the success of the |
0:19.2 | science of nutrition which has reached hundreds and thousands of you it became a Sunday Times bestseller. |
0:24.0 | There's been so much confusion online and I'm to be quite honest fed up with all the myths |
0:29.0 | and the miscommunication around what plant-based is and how people can adopt it in a way that's |
0:34.6 | maintainable but also affordable. |
0:36.5 | So here we go. |
0:37.3 | You can head over to Amazon today or any leading bookshop and pre-order your copy of |
0:41.9 | The Science of Plant-based nutrition. Welcome back to season 17 of Food for Thought. |
0:57.0 | It's incredible to be here. |
0:58.3 | My name is Rianna Lambert for everyone that doesn't know the reason this podcast is so unique is that I myself |
1:03.8 | and registered nutritionists I have two nutritional science degrees a master |
1:07.2 | practitioner further diplomas in different areas of nutrition the Retritition |
1:11.4 | clinic I founded in 2016 and we have some amazing psychologist, dieticians, |
1:16.1 | nutritionists in there to help you with your one-to-one advice. |
1:20.2 | Not forgetting also if you need any additional support to your diet we have Retression Plus which is formulated for you with the latest scientific research out there. |
1:30.0 | Now we're here to bring you a fantastic series ahead full of tons of amazing guests. |
1:36.0 | If you need any extra information you can find retryion across all social media platforms |
1:40.5 | even from Tik-Tok to Instagram, Facebook, YouTube, LinkedIn, and of course you can |
1:46.2 | head over to Amazon and leading bookshops and find any Rianin Lambert authored book out there |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Rhiannon Lambert, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Rhiannon Lambert and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.