Grain Brain: How Gluten is Terrorizing You & Your Brain
Change Your Brain Every Day
Dr Daniel Amen
4.7 • 2K Ratings
🗓️ 2 January 2017
⏱️ 16 minutes
🧾️ Download transcript
Summary
Happy New Year! We are so excited to start this year with a bang by first of all bringing to the podcast some notable and renowned authorities in the field of brain health.
So to start the new year, we have with us today, Dr. David Perlmutter. Dr. Perlmutter is a board certified neurologist, a fellow of the American College of Nutrition, a four time New York Times bestselling author. He received his MD degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Roundtree Research Award.
He has published extensively in peer reviewed scientific journals, including the Archives of Neurology, Neurosurgery, and the Journal of Applied Nutrition. He's been interviewed all over the place, Dr. Oz, Oprah, the Today Show. One of my favorite books is Brain Maker. He's, also, the author of Grain Brain, the Surprising Truth About Wheat, Carbs and Sugar. He has a brand new book called The Grain Brain Whole Life Plan.
Listen to this series with Dr. Perlmutter as we discuss about grain and it's impact in our gut and brain health.
Transcript
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| 0:00.0 | I'm Donnie Osman and welcome to the Brain Warrior's Way, hosted by my friends Daniel and Tanna Aeman. |
| 0:10.0 | In this podcast, you're going to learn that the war for your health is one between your ears. |
| 0:15.0 | That's right. If you're ready to be sharper and have better memory, mood, energy, and focus, |
| 0:20.0 | well then stay with us. Here are Daniel and Tana Aeman. |
| 0:28.9 | So we are so excited to be with one of our friends who is a world leader in brain health. |
| 0:38.0 | Dr. David Perlmutter, he's a board certified neurologist, a fellow of the American College of Nutrition, a four-time |
| 0:46.1 | New York Times best-selling author. He received his MD degree from the University of Miami School of Medicine, |
| 0:54.5 | where he was awarded the Leonard G. Roundtree Research Award. |
| 1:00.6 | He is published extensively in peer-reviewed scientific journals, including the archives of |
| 1:05.8 | neurology, neurosurgery, and the Journal of Applied Nutrition. |
| 1:10.6 | He's been interviewed all over the place, Dr Oz, Oprah, the Today Show. |
| 1:15.0 | One of my favorite books is Brain Maker. |
| 1:19.0 | He's also the author of Grain Brain, the Surprising Truth about Wheat Carbs and Sugar. |
| 1:25.8 | He has a brand new book called The Grain Brain Whole Life Plan. |
| 1:31.2 | David, it is such a joy for you to be with us. |
| 1:34.0 | I just want to say one thing before we get started because you don't know this, Dr. Perlmutter, but you had a massive |
| 1:39.6 | impact on my journey down this road before I even started writing. I actually heard you speak and was so impacted by your message in my own healing so that I started to use your teachings in what I teach now. |
| 1:54.4 | So thank you. |
| 1:55.4 | I am very honored to hear that and I'm delighted to be with you. |
| 1:59.4 | And Dan today, this is a great moment and I'm looking forward to some really great discussion. |
| 2:04.4 | So let's start with Grain Brain. |
| 2:06.7 | And it's such a controversial issue even today. |
... |
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