Zerts are what I call desserts, tray trays or entrees. I call sandwiches,

sammys, sanduzzles, or Adam Sandlers. Air conditioners are cool blasters with

a Z. I don't know where that came from. I call cakes, big old cookies. I call noodles

long-ass rice. Fried chicken is fried fried, chick-y chick. Chicken palm is

chick-y chick-y palm-barm. Chicken catchatory, chicken catch. I call eggs, pre-

birds, or future birds. Root beer is super water. Tortillas are bean

blankies. And I call forks, food rakes, TVTL.

And I was just thinking, I ate so much yesterday. I nearly split my pants.

In the words of, oh God, I did this yesterday. Just going back and forth between

old Vince Garaldi and old Dave Brubeck. And now I'm committing the second classic

blunder. Going back and forth between old young emcee and old toneloke

thinking it's young emcee who wrapped about eating too much. Whoever it was, the

point is a lot of us did it yesterday. We ate a lot and we went to sleep and

we got up this morning and a little time went by and we thought, gosh darn it.

I got hungry eyes. I'm ready for some leftovers. So here we are on a special

TVTL edition, a Friday episode where we are talking leftovers. Yesterday we

were talking top seven Thanksgiving foods. Today we're talking about some of the best

things to eat the day after. Not just Thanksgiving related but like what are

those foods that are delicious to have when it isn't the day that they were

in fact prepared. My name is Luke Burbank. I'm your host. Welcome to the show.

I've also got my friend Andrew Walsh over there on the Roosevelt neighborhood of Seattle

Washington. Hello, my co-bro. Next day's function. High-class option. Food is

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