Hello and welcome to this double Claire episode of the ESG Fenders podcast.

How are you, Claire Tracy?

I am very good, thank you.

Actually quite nice to be back in routines.

I feel like I've been back and forth to like a million weddings, well too.

Wow, so popular. you did look very pretty at the wedding

on the weekend was that in perth yeah it looked sunny as well errol part yeah it was perfect because it was an outdoor

wedding so we're pretty pretty glad pretty glad that it was so sunny.

That's bold having an outdoor wedding in Scotland.

When it works, amazing, but...

Yeah, it was lovely.

And the food was the best food of ever had at a wedding.

They had a palette of, like, seafood, so it um, scallops, prawns. Like, is it

crepe? Crayfish when it's in like the bigger kind of giant prawn where you have to

clangestine, Langaste that one. Yeah. Like it, it was amazing. So you just kind of helped

yourself, which always put like stress on me because I'm like, I'm bad at sharing.

But apart from that, there was enough.

And then the main was, like, venison and salmon.

And, like, it was just big pallets of the venison and sour, obviously with, like, some extras.

But it was so good. Like, like I was like it must have cost

the bolt though.

Mm.

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