Ep.17 Metabolism & ageing
ESGfitness
Emma Storey-Gordon
4.9 • 669 Ratings
🗓️ 20 September 2019
⏱️ 26 minutes
🧾️ Download transcript
Summary
Great questions form my wonderful clients as usual:
- Tracking while eating out lots
- Do you need vitamins?
- Strength v Muscle mass?
- Sports nutrition V Nutrition for body composition
- Metabolism & ageing
- Why do we get stitches & what to do?
Any questions or feedback or to talk to me about online coach --> @ESGfitness
Transcript
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| 0:00.0 | Hello, lovely podcast listener. How are you? I am fine. Today I have many, many brilliant questions. |
| 0:09.8 | So I'm going to get straight into them. And the first one is from Lauren. And she asked, |
| 0:16.0 | what is the best way to track food while eating out slash account for mistracking. And this is a brilliant |
| 0:25.6 | question and one that I think a lot of people struggle with. And first of all, I want to think about, |
| 0:32.1 | or I want you to think about if this is appropriate to you. Now, if you're someone who doesn't eat |
| 0:37.3 | out very often at all, |
| 0:39.9 | and it's a rare occasion, then I would say really don't stress about this. However, if you are |
| 0:48.1 | someone who eats out, like a lot, and maybe most of their meals are out out or you've got multiple work trips and things |
| 0:55.7 | I know that Lauren has a really busy social life but also mostly a work schedule which means |
| 1:01.2 | that she eats out a lot and if you're not losing weight doing this despite your best efforts |
| 1:07.4 | then it's likely that there are some mistrackings going on or that your |
| 1:14.4 | guesstimations aren't quite right so tips for that would be I would overestimate |
| 1:20.5 | the amount of calories that a if you don't have like a menu that has calories on it |
| 1:27.4 | so overestimate what you think would be in the calorie in the food A, if you don't have like a menu that has calories on it. |
| 1:30.5 | So overestimate what you think would be in the food. |
| 1:36.7 | Or if there is calories on the menu, then still overestimate. |
| 1:46.5 | Because restaurants want your food to taste nice, but they also want it to look like a, quote, unquote, healthy option or a lower calorie option, which means that you're probably going to eat more. So it's in their best interest to |
| 1:51.8 | make it look like the calories in the food are lower. So things like Nando's, I'm sure the portion |
| 1:59.8 | size they used to measure the calories in their chicken |
| 2:03.7 | burger would have had probably the smallest chicken breast in there not very much sauce not |
| 2:08.4 | much oil used in the cooking very little mayo you know you get what I'm saying right so practical |
| 2:16.7 | taking from that point is I would normally add on about 20% to the calories listed. |
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