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ESGfitness

Ep.17 Metabolism & ageing

ESGfitness

Emma Storey-Gordon

Fitness, Health & Fitness

4.9669 Ratings

🗓️ 20 September 2019

⏱️ 26 minutes

🧾️ Download transcript

Summary

Great questions form my wonderful clients as usual:

- Tracking while eating out lots
- Do you need vitamins?
- Strength v Muscle mass?
- Sports nutrition V Nutrition for body composition
- Metabolism & ageing
- Why do we get stitches & what to do?

Any questions or feedback or to talk to me about online coach --> @ESGfitness

Transcript

Click on a timestamp to play from that location

0:00.0

Hello, lovely podcast listener. How are you? I am fine. Today I have many, many brilliant questions.

0:09.8

So I'm going to get straight into them. And the first one is from Lauren. And she asked,

0:16.0

what is the best way to track food while eating out slash account for mistracking. And this is a brilliant

0:25.6

question and one that I think a lot of people struggle with. And first of all, I want to think about,

0:32.1

or I want you to think about if this is appropriate to you. Now, if you're someone who doesn't eat

0:37.3

out very often at all,

0:39.9

and it's a rare occasion, then I would say really don't stress about this. However, if you are

0:48.1

someone who eats out, like a lot, and maybe most of their meals are out out or you've got multiple work trips and things

0:55.7

I know that Lauren has a really busy social life but also mostly a work schedule which means

1:01.2

that she eats out a lot and if you're not losing weight doing this despite your best efforts

1:07.4

then it's likely that there are some mistrackings going on or that your

1:14.4

guesstimations aren't quite right so tips for that would be I would overestimate

1:20.5

the amount of calories that a if you don't have like a menu that has calories on it

1:27.4

so overestimate what you think would be in the calorie in the food A, if you don't have like a menu that has calories on it.

1:30.5

So overestimate what you think would be in the food.

1:36.7

Or if there is calories on the menu, then still overestimate.

1:46.5

Because restaurants want your food to taste nice, but they also want it to look like a, quote, unquote, healthy option or a lower calorie option, which means that you're probably going to eat more. So it's in their best interest to

1:51.8

make it look like the calories in the food are lower. So things like Nando's, I'm sure the portion

1:59.8

size they used to measure the calories in their chicken

2:03.7

burger would have had probably the smallest chicken breast in there not very much sauce not

2:08.4

much oil used in the cooking very little mayo you know you get what I'm saying right so practical

2:16.7

taking from that point is I would normally add on about 20% to the calories listed.

...

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