Emotional eating, recipes for future catastrophes, Haitian soup

Good Food

KCRW

Society & Culture

4.5 • 1K Ratings

🗓️ 7 January 2023

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns with an update on cultured meat. Curators Zane Cerpina and Stahl Stenslie rethink eating habits, challenge food taboos, and explore new recipes for humanity’s survival in a new cookbook. Chef and children’s book author Cybille St. Aude-Tate explains the origins of Haiti’s independence day dish, soup joumou.

Transcript

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0:00.0	From KCRW, I'm Evan Kliman and you're listening to good food.
0:05.2	I hope that you have lovely holidays and are looking forward to this new year.
0:10.9	I've seen a lot of lists on social media about what's in and what's out for
0:15.4	2023. For me I'd say worry is out, contentment is in dieting, well in my book that's been out for at least two decades and yet every
0:26.8	year without fail my inbox fills up with publicists trying to sell me on the
0:32.3	latest health bad.
0:34.0	Since I started as the host of good food,
0:36.5	we've been very careful not to shed light
0:39.1	on frivolous food trends or health claims.
0:42.0	But over the holidays, I read Mary Beth Albright's book
0:45.8	Eat and Flourish and I was struck by how far research has come to allow us to
0:51.9	cover the subject of how food is linked to mood. Go on any
0:55.7	social media platform and you'll see countless stories of people who are struggling
1:00.0	with their mental health. The response by the medical field for decades has been
1:04.7	take a pill, but there's a new field of nutritional psychology that proposes another or
1:12.2	maybe an additional way.
1:15.0	Hi Mary Beth.
1:16.0	Hi, Evan, I'm thrilled to be here.
1:18.0	Thank you so much.
1:20.0	Well, welcome to Good Food.
1:22.0	You're writer, editor, and executive producer at the Washington Post.
1:26.4	What was a turning point for you to do this super deep dive research in this area of nutritional psychology?
	...

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