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Food For Thought

Eating To Save The World

Food For Thought

Rhiannon Lambert

Nutrition, Health & Fitness

4.84K Ratings

🗓️ 3 April 2023

⏱️ 42 minutes

🧾️ Download transcript

Summary

The effects of climate change are set to be irreversible by 2030, if we continue as we are. For the sake of our own lives, as well as our children’s and future generations to come, making sure we take the necessary steps to look after the world we live in is becoming even more important. This week’s Food For Thought sees Nutritionist Elphee Medici and I uncover what being sustainable actually means, how what we eat can have a huge impact on the environment, and what we can do to eat more sustainably. Plus for more information, visit Rhitrition.com, Instagram.com/rhitrition, Rhitritionplus.com, Instagram.com/rhitritionplus.





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Transcript

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0:00.0

Hi everybody, just a note from me, Rianan, to say that my new supplements company,

0:07.5

Harah is finally here, it's taken years to get this off the ground.

0:11.4

Retrition Plus is evidence-based, rooted in science, focused on you and we offer

0:17.3

vitamin D sprays, folic acid spray and a vegan multi-bitumen for head over to

0:22.7

retritionplus.com for supplements you can finally trust.

0:30.0

Hello, thank you so much for tuning into this week's Food for Thought, a podcast that's

0:41.6

on a mission to equip you all with the evidence-based advice that you need to live and

0:47.2

breathe a healthy lifestyle.

0:50.0

I'm Rianan Lambert, a registered nutritionist, Sunday Times bestselling author and founder

0:54.8

of the Harley Street Clinic Retrition and evidence-based supplements retrition Plus.

1:00.2

In each episode of the 12 episodes I'll be joined by guests all of whom are experts in their

1:06.8

field. So together we can learn fact from fiction and power ourselves to become the healthiest

1:12.6

and happiest versions of ourselves with trusted expert advice.

1:17.5

The effects of climate change are set to be irreversible by 2030.

1:23.5

That's not very far off and it is scary and if we continue as we are, well,

1:29.5

for the sake of our own lives I think as well as our children and the future generations to come,

1:34.5

we need to make sure that we take the necessary steps to look after the world that we live on

1:39.3

because it's becoming ever so important with every second an hour that goes by.

1:45.9

This week's Food for Thought sees consultant nutritionist Alfie Medici and I uncover

1:52.5

I think what being sustainable means we had such a wonderful conversation on how what we eat

1:57.6

can have a huge impact on the environment and we don't sugarcoat things for you. We're pretty

2:02.7

straightforward whilst also trying to be as positive as possible about a very difficult conversation.

...

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