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The Dave Chang Show

Debunking Microwave Myths

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 21 January 2021

⏱️ 64 minutes

🧾️ Download transcript

Summary

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Welcome to the Day Chang Show, part of the Ringer podcast network presented by Major

0:15.5

Dome Media.

0:16.7

Today we have probably one of my favorite guests we've ever had on this podcast.

0:22.0

Dr. Greg Blonder and we go in deep on microwaves.

0:27.4

Probably my favorite machine in the kitchen of all time.

0:31.3

And on the top of this podcast I go on a rambling incoherent rant about my fast food ordering

0:39.4

logic dealing with milkshakes and hamburgers.

0:43.5

And that's all coming right up.

0:48.1

Hey everybody, I wanted to talk about a dilemma that I usually have when I'm

0:57.3

ordering fast food hamburgers.

0:59.7

And in Los Angeles, it's like fast food capital.

1:03.6

There's more kinds of fast food than anywhere and drive through is king, especially now

1:08.1

during quarantine.

1:10.2

And I realize that every time I've ordered a hamburger meal, I've had this dilemma that

1:16.9

I believe most of you maybe can be able to relate to.

1:20.9

See, I have a problem with one of over ordering.

1:24.8

But two, I never know to get a soda or to get a milkshake.

1:31.4

And oftentimes I get both.

1:33.3

But that's just like too much.

1:34.8

And especially if you're eating with someone else, you don't look like a total glutton.

1:40.0

So there's something very refreshing about getting a fast food milkshake.

1:44.8

And even though they're full of stabilizers and guargums and things that prevent it from

...

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