Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 25 January 2021

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey everyone, it's Isaac Lee, producer of the Dave Chang Show, the podcast you're listening
0:04.5	to right now.
0:05.5	A quick disclaimer before we start, we had some technical difficulties with our guest
0:09.8	Rossio Sanchez's audio.
0:11.7	So it might not sound the best at times, but please bear with us.
0:14.9	It's a great episode, so stick around.
0:16.9	Welcome to the Dave Chang Show, part of the Ringer podcast network, presented by Major
0:32.9	Doma Media.
0:34.4	We have chef Rossio Sanchez as our guest today.
0:38.8	She has I think four restaurants now in Copenhagen, some of the best takerias, not just in
0:45.4	Copenhagen, I think you can get anywhere.
0:47.8	It just so happens that it's in Scandinavia.
0:51.2	And she's been a long time friend.
0:53.5	I have known her for many, many years.
0:56.2	She has an impeccable CV and spending time at WD50, Noma, and becoming a chef, restaurant
1:07.0	tour in her own right in Copenhagen.
1:10.9	And I miss her so much, world class talent, amazing person, recently married and Chris
1:17.4	Sieng and I have a ketchup slash, over under slash, you know, what's been going on in
1:26.2	Copenhagen type of thing.
1:28.8	Highly recommend you stay tuned for that, especially when we get into Chicago hot dogs.
1:34.6	Something that I think is incredibly underrated.
1:38.0	Yes, they don't put ketchup on, but they have celery salt and pickled chili peppers
	...

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