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The Dave Chang Show

Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 25 January 2021

⏱️ 64 minutes

🧾️ Download transcript

Summary

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hey everyone, it's Isaac Lee, producer of the Dave Chang Show, the podcast you're listening

0:04.5

to right now.

0:05.5

A quick disclaimer before we start, we had some technical difficulties with our guest

0:09.8

Rossio Sanchez's audio.

0:11.7

So it might not sound the best at times, but please bear with us.

0:14.9

It's a great episode, so stick around.

0:16.9

Welcome to the Dave Chang Show, part of the Ringer podcast network, presented by Major

0:32.9

Doma Media.

0:34.4

We have chef Rossio Sanchez as our guest today.

0:38.8

She has I think four restaurants now in Copenhagen, some of the best takerias, not just in

0:45.4

Copenhagen, I think you can get anywhere.

0:47.8

It just so happens that it's in Scandinavia.

0:51.2

And she's been a long time friend.

0:53.5

I have known her for many, many years.

0:56.2

She has an impeccable CV and spending time at WD50, Noma, and becoming a chef, restaurant

1:07.0

tour in her own right in Copenhagen.

1:10.9

And I miss her so much, world class talent, amazing person, recently married and Chris

1:17.4

Sieng and I have a ketchup slash, over under slash, you know, what's been going on in

1:26.2

Copenhagen type of thing.

1:28.8

Highly recommend you stay tuned for that, especially when we get into Chicago hot dogs.

1:34.6

Something that I think is incredibly underrated.

1:38.0

Yes, they don't put ketchup on, but they have celery salt and pickled chili peppers

...

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