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Cat & Cloud Podcast
Cat & Cloud
4.8 • 727 Ratings
🗓️ 30 October 2016
⏱️ 34 minutes
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Summary
Transcript
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| 0:00.0 | The Cat and Cloud Coffee podcast is brought to you by Calafia. |
| 0:18.1 | Farms. |
| 0:18.8 | Fine almond milk. |
| 0:20.0 | They have a couple of rad things that just rolled off the product line. |
| 0:23.4 | If you want something that's creamy with coffee and delicious, try out some of their nitro-cold brew stuff. |
| 0:28.3 | They have three different kinds. They have a New Orleans. They have mocha and a latte. |
| 0:32.7 | Yes, sir. Three different flavors. Those things are so good. They're so creamy. |
| 0:36.4 | And you can also look on their |
| 0:37.7 | blog. Chris and I have been putting together some things for the old, the recipes that you can |
| 0:42.9 | use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee, |
| 0:47.6 | go into those products. They froth. They froth. They foam. They cream cream. Cream foam. Cream foam. Get a nice cream foam. |
| 0:57.1 | Yeah. It's thinking different. Anyway, check it out. |
| 0:59.9 | Yeah. And thanks a lot, Calafia. You guys are the bomb and I really love your products. Respect. So much respect. |
| 1:06.2 | Do you guys know that song? Chop it up. Ring, ring, ring. I got two phones. phones hello welcome to the cat cloud coffee podcast this is chris bock and jerry live from santa crux california in the roostery not live at all no semi live though well live for us every time we just got off the snake opening ship we had the best time this is actually the first time we've both opened in like two weeks this is our one month anniversary of opening the the We open all the time. We open all the time. All the time. Open to close. We got this thing. But yeah, today was the first time in a little while that we both opened the cafe together and launched that Saturday. It was a great time. Did you have a good time? I had a great time. Oh, coffee was tasting good. Weird. early, there early, put the tables and chairs out, and you just get to hang out with the bean for a while. |
| 1:46.5 | Just chillax with your beans. |
| 1:47.9 | Let me tell you what was going on. The answer is 19.2 in. That's grams. 33 out. Grams again. 208 seconds. Grams again. It tastes great. seconds again at the end. |
| 1:40.9 | Less filling. |
| 1:41.6 | Never fill you up, never let you down. |
| 1:43.6 | Truth was Adriana Sifontes from Ecuador. |
| 1:47.9 | Yes. |
| 1:48.2 | Single origin. filling never fill you up never let you down truth was a adriana cfentes from ecuador |
| 2:03.7 | single origin and yeah so many friends today's a big day we're sitting in the cafe looking |
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