The Cat in Cloud Coffee podcast is brought to you by Calafia.

Farms.

Fine almond milk.

They have a couple of rad things that just rolled off the product line.

If you want something that's creamy with coffee and delicious, try out some of their nitro-cold brew stuff.

They have three different kinds. They have a New Orleans. They have mocha and a latte.

Yes, sir. Three different flavors. Those things are so good. They're so creamy.

And you can also look on their

blog. Chris and I have been putting together some things for the old, the recipes that you can

use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee,

go into those products. They froth. They froth. They foam. They're cream. Cream foam. Get a nice cream foam. Yeah. It's thinking different. Anyway, check it out. Yeah. And thanks a lot, Calafia. You guys are the bomb and I really love your products. Respect. So much respect.

All right. Hello hello everybody.

Welcome to the Cat Cloud Coffee Podcast.

I'm on a Skype call with Jared Truby.

Hey guys.

We're in different places, but we're still coming through the speakers to your faces.

I just rhymed.

Whoa, dude.

That was Wu-Tang.

U-Tang?

You said Wu-Tang.

W-Tang!

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