The Cat in Cloud Coffee podcast is brought to you by Calafia.

Farms.

Fine almond milk.

They have a couple of rad things that just rolled off the product line. If you want something that's creamy with coffee and delicious, try out some of their nitro cold brew stuff. They have three different kinds. They have a New Orleans. They have a mocha and a latte. Yes, sir. Three different flavors. Those things are so good. They're so creamy. And you can also look on their

blog. Chris and I have been putting together some things for the old, the recipes that you can

use these drinks with. The Calphia stuff is really good. Central American coffees, Colombian coffee,

go into those products. They froth. They froth. They foam. They're cream. Cream foam. Get a nice cream foam. Yeah. It's thinking different. Anyway, check it out. Yeah. And thanks a lot, Calafia. You guys are the bomb and I really love your products. Respect. So much respect.

All right, everybody. Welcome to Cat and Cloud Coffee Podcast. We're in the roastery. We got the doors halfway up, and we got a nice cross breeze. Cool breeze. Sweet, cool breeze. There's a Kaylee's right behind it. What are you drinking there, Kaylee? She's got a juice. Smoothie? Oh, Kaylee's drinking a smoothie. She's one of our employees. Where did you get that smoothie get that smoothie Samazon great great stuff out there tell us what's in the smoothie

it's got blue bars it's got straw bars it's got rosbars that's a real live cat

and cloud employee in case you wanted to know what one sounded like

dude she's excited back again for the first time

she's wearing multi-colored turtle neck like Joseph and theolor drink coat. Jared was at the cafe crushing it really early in the morning. I came into roast some coffee. Chuck's right next to us. He's setting up for a CrossFit event. He's got Cambros. He's got butter for bulletproof. Yeah, he does. He's got everything going on. We've got some great stuff. We're in the road street looking through the glass and basically our whole crew is kind of just making fun of us.

Jealous. Through the glass. They like to put some stuff together. They're putting it together hardcore. Look at them all. I'm trying to get Dan to come over here. So we've got some friends. They are making coffee.

Oh, he's doing moves.

It's on my Instagram.

Anyway, you guys are probably bored of hearing about that already. No, I think they're amped right now. Everybody's amped right now? So we got a Q&A, right? We have a Q&A slash. We're just going to talk a little bit because we did. the last one I had to do it about myself because we had the flu.

Oh, yeah.

I had some sick food poisoning.

I drank some good kombucha.

That turned out to be bad. That was bad kombucha. So it was like a 24-hour meltdown of, you know, it's like you're not really sick, but you've got stuff coming out of all these places in your body. It's just not good. And they're not supposed to come out of there. It's not way they were. It was not a natural secretion. We'll tell you that much. So I missed you, but I'm back now. I'm here for you. It's great to have you back, Chris. Not drinking kombucha for another six months at least. Yeah. I'm over it. It's been a great run so far. We're three weeks deep in the cafe. And just to say thank you to all the people in the community who came out,

there's actually a lot of local listeners, which I didn't expect. But I've had people come in from all over the place saying they listen to the podcast. So thank you guys for listening. It's pretty tight. I don't know how we're able to keep up with this podcast right now because I've never been so busy in my life. and I'm mentally, I don't know, slow right now.

Slow.

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