Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma
The Dave Chang Show
The Ringer
4.8 • 8.7K Ratings
🗓️ 12 February 2026
⏱️ 61 minutes
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| 0:00.0 | This is your latest project. |
| 0:03.0 | It's heavy with information, data and exactly 36 pages of waffle. |
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| 0:21.8 | So you can cut through the waffle, work smarter and save time. |
| 0:26.3 | Do that with Acrobat. Learn more and try it out on adobe.com. |
| 0:31.4 | McDonald's wraps, all flavour, no mess. No drips on your drip or grease on your shirt. |
| 0:36.3 | No crumbs on your keyboard or sauce on your dashboard. Just all the flavor of sweet chili chicken, barbecue and bacon chicken and new teeka chicken. Rapped up neat. |
| 0:46.0 | Served after 11 a.m. Tika chicken wrap available until the 13th July 26. Feeze applied to delivery orders subject to availability. |
| 1:01.0 | We got David Ma here. He is a documentarian filmmaker. We're going to talk about finding your point of view and your perspective as he sort of shifted his career from |
| 1:05.4 | working in creative advertising. And now he has this sort of, you know, carved out this landscape that he owns himself |
| 1:14.3 | in food and capturing food. And you can watch all of his stuff on YouTube and on social media. |
| 1:20.7 | But I really wanted to talk to him about Japan. He just came back. He's got crazy jetlikes, |
| 1:27.0 | so I'm really grateful that he's here. |
| 1:28.8 | And we're going to talk about food on film, a little bit on wrestling club. |
| 1:31.8 | So stay tuned. |
| 1:41.7 | All right. |
| 1:43.3 | We are here at the studio, David Ma, joined us today as our guest, |
| 1:49.6 | and I have cooked a couple things that I've never made before. I've eaten. I've never made before. |
| 1:58.5 | One of which is a breakfast burrito. And I have no idea. Everybody has their breakfast burrito. I'm actually |
| 2:04.0 | going to give you the breakfast burrito that I liked. And you do see breakfast breto a lot on craft |
... |
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