Bon Bons
Feeling Things with Amy & Kat
Nashville Podcast Network
4.9 • 5.3K Ratings
🗓️ 14 December 2022
⏱️ 36 minutes
🧾️ Download transcript
Summary
Welcome to the final chapter of Wild Chocolate! This week, we dive into the actual experience of eating REAL chocolate. Why does it have an almost drug-like effect on so many of us? And what can a chocolatier do to make that experience pop? And, you know, where can I get me some? (To start go to www.stettler-chocolate.com)
For seven weeks, we’ve dragged you past floods and jungles, electric eels and narco traffickers and this week, we’re not gonna do any of that. No dangers, no scandals, just bliss. So kick back and relax. This is desert.
Want some of this god-level chocolate? Kaleidoscope has joined forces with Luisa Abram and Stettler Chocolate to make a special box to go along with this very podcast.. Just visit: www.stettler-chocolate.com to order your wild chocolate today. Like what you hear? Follow us @kscope_nyc on Twitter and Instagram.
See omnystudio.com/listener for privacy information.
Transcript
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| 0:00.0 | Are you a history buff? |
| 0:01.4 | Then we have a new podcast for you. |
| 0:04.4 | Half-hour history, secrets of the Medieval World. |
| 0:08.0 | This show has it all. |
| 0:09.8 | From the fall of Rome to chivalrous nights to the black plague. |
| 0:13.8 | There are three popes. There's the black death. |
| 0:16.0 | The superpowers of England and France are fighting a war. |
| 0:19.2 | Listen to Half-hour history, secrets of the Medieval World |
| 0:22.8 | on the I Heart Radio app, Apple Podcasts, or wherever you get your podcasts. |
| 0:31.0 | The |
| 0:37.0 | Goliaths. |
| 0:42.0 | Anything you want to open, my credit card is warm. |
| 0:46.0 | Your credit card was warm. |
| 0:47.0 | I summed it up at a time. |
| 0:48.0 | I'm in the meadow, a tiny little shrine to craft chocolate in Lower Manhattan. |
| 0:53.0 | And I'm with Playgarden. |
| 0:55.0 | So we have Cyrene and Cana. |
| 0:57.0 | We have Askenozy, Omnum, still might be the only from the bean chocolate maker in Iceland. |
| 1:05.0 | So their factory is in Reykjavik. |
| 1:08.0 | I've been there. |
| 1:09.0 | Oh, all right. |
| 1:10.0 | Clay is the chocolate expert from chapter four who took me through Whole Foods and |
... |
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