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The Story of a Brand

BOMANI Cold Buzz - Alcohol-infused Cold Brew Coffee

The Story of a Brand

Ramon Vela

Business, Entrepreneurship

5145 Ratings

🗓️ 17 August 2020

⏱️ 31 minutes

🧾️ Download transcript

Summary

Co-Founders Sam Madani and Amin Anjedani do more than just represent BOMANI Cold Buzz, they always go the extra mile to make sure to put the consumer first.
 
 
Growing up in entrepreneurial settings, it was no surprise that Bomani Cold Buzz has become the success that it has as their patience and hard work come together to make the perfect mix between coffee and alcohol. This coffee is perfect for those after work to get-togethers or midday brunches with your friends. It contains the social connection of sharing a beer, while keeping the intimacy of drinking an early morning coffee. Here's the Bomani Cold Buzz story.

In Part 1, Sam and Amin discuss The Origins of Both Their Personal UpBringings and Professional Relationship; The Early Developments of Bomani; Patience When It Comes to Amin’s Love For Detail; Creating a Directed-to-Consumer Platform that Remains Consistent; Advice for Young Entrepreneurs; and so much more. 
 
Join us while Ramon Vela interviews Sam and Amin in Part 1 of this episode and listen to them share the inside story of a brand.
 
For more on BOMANI Cold Buzz visit: https://www.bomanicoldbuzz.com/
 
 

Transcript

Click on a timestamp to play from that location

0:00.0

Recorded at Retention Science Studios, this is not your average entrepreneur or e-commerce

0:10.9

podcast, and he's not your average host.

0:14.3

This is The Story of a Brand with your host, Ramon Vela.

0:21.3

Getting ready to go out that night,

0:23.0

and we would make, like, an espresso,

0:24.6

we had a little espresso machine in the kitchen,

0:26.5

and we'd make a drink out of it.

0:28.3

And we kind of looked around and said,

0:29.8

okay, all of our friends, a ton of our family,

0:32.7

everyone's doing the same thing or something really similar.

0:35.6

And we were frustrated that we had a really limited lack of options at the time.

0:39.3

The only option was I can go get, you know, an energy drink and mix that with vodka,

0:43.3

filling your body with sugar and carbs and synthetic caffeine just wasn't at all what we wanted to do.

0:49.3

Not what one of our friends or family wanted to do either.

0:52.3

Not to mention you're going to be hung over for like two days afterwards.

0:55.0

And the other option was to go get an espresso martini or like a coffee cocktail or cold brew cocktail, which as you know we're getting really, really popular.

1:04.0

But the first issue there is as a consumer, that's a pretty big inconvenience having to go to a bartender to get that drink for me.

1:11.3

At the same time, bartenders don't like making those drinks because they're so heavy lit.

1:16.3

And lastly, you still haven't really solved the problem with the sugar and the carbs and the dairy and everything.

1:21.6

So our vision was, let's create a better alternative to alcohol plus caffeine.

1:28.3

And we defined that as alcohol-infused cold brew coffee.

1:32.7

And that's Beaumani Cold Buzz.

...

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