Hi, this is Dr. Mercola helping you take control of your health and today we are joined by Paul

Molino who is an expert and has written a book about aquaculture and some of the dangers of eating farmed fish and

he's an insider so he's not just an investigative journalist but he's actually an

insider so the book comes from a different

perspective and it really highlights that you know the dangers of most of the

seafood they were eating and some of the things we were here on the site before but some will be new to you.

And you know from my perspective there's two very dangerous foods when you're going out to almost

any restaurant, not all but most restaurants the first would be

chicken you do not want to eat chicken in a restaurant they're almost invariably

raise and confined animal feeding operations very high in infections and these chickens are raised under absolutely inhumane conditions.

So you want to avoid that unless you know where the chicken was raised.

And then of course farm fish, which we're going to get in today.

So welcome and thank you for joining us today, Paul.

I left home at a young age at 17 and got into the commercial fishing industry and

and this opportunity came up into work in aquaculture in the late 70s and I was working in California growing oysters.

And I always had an interest in aquaculture and although I primarily was commercial fishermen in the late 80s I was working

running a fish processing plant for the Passama Quatty tribe in Eastport Maine Maine on Kavskut Bay. And there was a sudden push to do

salmon farming in the bay. And the way they sold it to us was... Who is they?

Who is they? The promoters at the time it was a company called Ocean Products.

Okay, so this is an industry, the industry for farm fishing.

Right.

And also with people from the state who would,

...