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Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

#98: Fermented with Jill Ciciarelli

Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe

Liz Wolfe

Nutrition, Fitness, Health & Fitness

4.41.2K Ratings

🗓️ 1 August 2013

⏱️ 60 minutes

🧾️ Download transcript

Summary

Topics: 1. Introduction to Jill Ciciarelli, health coach and author [13:25]2. Historical Relevance of Fermentation [20:15]3. Best Ferments for Beginners [24:46]4. Quality Materials & Nutrient Bioavailability [30:55]5. Kombucha Crash Course [34:22]6. Healthy Skin Though Fermented Foods [48:42]7. Common Fermentation Concerns [51:37] Whether you load up when you feel that tickle in your throat or use them all season to support a healthy immune response, MD Logic Health has you covered. ...

Transcript

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0:00.0

Welcome to the Balance Bites Podcast with Diane San Philippo and Liz Wolf.

0:06.0

Diane is a certified nutrition consultant and the New York Times best-selling author of Practicali.

0:12.0

Liz is a nutritional therapy practitioner and the author of Modern

0:16.1

Cave Girl. Together, Diane and Liz answer your questions, interview, leading health and

0:21.8

wellness experts, and share their take on modern

0:24.4

paleo living with their signature friendly and balanced approach.

0:27.9

Remember our disclaimer. The materials and content within this podcast are

0:32.4

intended as general information only and are not to be considered a substitute for professional medical advice, diagnosis, or treatment. Okay, are we on?

0:46.2

Are we on?

0:47.7

We're on.

0:48.7

Okay.

0:49.7

Hey guys, so I wanted to give you a quick introduction before we launch into our episode

0:55.9

interviewing Jill Chichelli the new book fermented. I wanted to tell you guys that we are super excited to have two amazing show sponsors.

1:08.0

Yay!

1:10.0

So these are some companies that we actually reached out to and said, hey, we love your company,

1:16.0

we love your product, we would love to invite you to become show sponsors.

1:20.0

We have had many, many companies approach us in the past, but we basically are like an

1:26.3

exclusive nightclub over here and only the best of the best they're getting in.

1:30.3

So, with...

1:32.3

So we're left standing outside and our sponsors are

1:36.0

partying

1:38.0

without us.

...

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