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CONSISTENT by Primal Potential

397: Boundaries, Standards & Bright Lines

CONSISTENT by Primal Potential

Elizabeth Benton

Self-improvement, Education, Health & Fitness, Nutrition

4.92.7K Ratings

🗓️ 5 October 2017

⏱️ 20 minutes

🧾️ Download transcript

Summary

On today's episode we're talking about boundaries and standards we set for ourselves. These are rules and restrictions but rather reminders that help us make each day as good as it can be. They are reminders that point us in the direction of choices that make us feel our very best.

I shared a new boundary I recently created for myself: I don't indulge alone. I shared how I worked through my mental resistance to this change and the big ways I think it's going to improve my life and my mindset.

Lastly, I talk about my honest answer to a great question from a listener. She asked, "How do you balance making progress towards your goals with being at peace with your choices & your body?"

Don't miss today's episode!

http://primalpotential.com/397/

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Transcript

Click on a timestamp to play from that location

0:00.0

This is Primal Potential and I am your host, Elizabeth Menden.

0:06.6

Through education, motivation, and implementation, we will bridge the gap between knowing and

0:13.8

doing so we can master fat loss naturally and help you reach your highest potential.

0:21.4

Let's get started.

0:24.9

Hello everybody and welcome back to the Primal Potential Podcast.

0:28.8

I am Elizabeth Menden.

0:30.4

Thanks so much for spending some of your day with me to talk about boundaries, standards,

0:37.8

and bright lines.

0:40.0

I've shared before how we often have boundaries and standards in other areas of life, but

0:47.1

rarely have them, and even more rarely live by them, when it comes to our food choices

0:53.9

or our health.

0:55.6

For example, maybe you and your spouse have established a boundary where any purchase

1:00.8

over a thousand dollars you're going to talk about first, right?

1:03.4

That is a boundary.

1:05.2

Maybe you have standards about the type of home that you will live in, or even the type

1:10.6

of hotel room you will stay in.

1:12.9

You have certain minimum standards.

1:15.9

But as soon as we start talking about boundaries and standards or bright lines related to food,

1:21.2

we'll start to get all uncomfortable and start to feel all restricted and you hear things

1:25.5

like, well, I just don't want to feel like I'm on a diet because if I do, I'm going to

1:31.2

rebel and I'm going to go crazy.

1:33.7

Which of course is just a story.

...

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