Welcome to Beach, to Sandy, Water to Wet, a podcast featuring real reviews written by people who just need the world to know what they think.

Between you and me, I wanted to like this podcast, but I'd give it zero stars if I could.

Hello, everyone. Welcome to Beach 2 Sandy Water Too Wet, the podcast where we read the worst reviews in the most dramatic fashion. I'm your sister host, Christine.

I am the brother host, Zandi. Today we're talking about chicken.

Mm-hmm. We're talking about... The dead kind.

The dead kind. Don't get excited, people. Don't get too excited. It's just rented and fried. Yes. It's called Raising Cains. Or is it called Raisin Cains? Because if it's called Raisin Cains, I've got an issue. I would say I've got a bone to pick. Yeah. But that writes itself. Excuse me? Okay. It doesn't write itself as much as I thought it did. Raisin canes is tough for me. A lot of people wrote raisin canes and I just kept reading raisin. Yeah, you do not like raisins. But like, why would you, like in any chicken establishment, you don't want to associate raisins with the product. I don't think.

I don't think so either.

I think that is no matter what, it's a disgusting combination. Unless you're my mom and you find like a recipe on the internet. From the 50s? When the internet first came out, just kidding. When, remember like all recipes and those kind of sites and mom would print them out? but she went through a phase where she's still in, where she finds, like, the most obscure and strange looking recipes.

Yeah.

I don't think she even does it on purpose.

It's just what she's drawn to.

A chicken raisin cacci-tory was disgusting.

She would put raisins in chicken, I do.

That's the only person I know.

Inside the chicken.

Literally.

It's like stuffed chicken.

That's actually a type, like, you know, when you do foie gras, you feed the chicken while it's alive.

Like, you feed it a bunch of raisins.

Dear Jesus.

You feed it up.

And then they rehydrate inside.

...