5 • 1.4K Ratings
🗓️ 4 January 2023
⏱️ 51 minutes
🧾️ Download transcript
Zach stops by to discuss a prevalent conundrum.
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0:00.0 | Hello and welcome to Perfect Person, the show where I'm perfect and you're a person. |
0:22.3 | Today I ordered food and I used a little sort of coupon code that was built into the app and so I got like 60% off of like, but I had to hit $35 and then I got the under that's sick. |
0:41.9 | Yeah, so I'm no, dude, I'm like, that's really thanks. Yeah, that's like really awesome. |
0:48.4 | Well, it's good because I didn't know the deal was going to be there. So you were ready. You were ready to drop $35 regardless. |
0:55.5 | I was ready to pay 40. Yeah. For one delivery and then turns out I only paid what 30, 35. Am I crazy? Am I crazy or is food? |
1:05.5 | Food price is just keeps going up. I'm joined by Zach Gordon. I went and I went to Cafe grad dude, which is the most obnoxious vegan restaurant in LA. |
1:16.4 | I still haven't been. Oh, you're missing out, man. They make you order by saying platitudes to yourself. You say you don't you order the I am grateful. |
1:25.4 | So that's what you say I am beautiful, whatever. And I got a pasta delicious $21 for I'm still hungry. |
1:34.0 | That's it. And yeah, if you're still hungry and you're leaving a restaurant, I'm bummed. I'm like, when it comes out, if the plate's not heavy, I'm usually like, |
1:42.9 | shit for $21. I was like, you know, this is pricey. But then again, it's like, okay, healthy vegan food. Like sure, I get it. |
1:49.3 | Sometimes I'll eat like I'll pack in mass before I go to a nice restaurant. I munched on a protein bar. Yeah, on the way or the after was the |
1:59.6 | after because you want the last thing in your stomach to be like the yummy thing you had. Well, I didn't know I was to be hungry miles. |
2:05.6 | But that's why you should have like packed on brown rice by the pound before you got there. That way you're like all |
2:12.5 | the so stuff, but I'll have just a little and you eat like the thing and it's nice and tasty. So I carry around rice in |
2:18.4 | my pocket, wherever I go. Yeah, it's crunchy, but Zach obviously, you know, from the internet. And if you don't know who |
2:25.0 | is, I'm surprised how you're here. Zach, you thanks for coming on the show. Hey, man, it is a thrill to be here. Yeah, would have been a |
2:33.2 | thrill to have been invited sooner. No. I just really don't know what took so long. Well, I actually think it was |
2:42.4 | very strategic. Yeah, what I was doing. And it actually kind of worked. You got me wanting it. I'm here on a Sunday. I'm |
2:48.8 | moistened you up, but not only, but that's not why I did it, but stuck me in Greece. That was a byproduct of very clever |
2:56.2 | planning. Yeah, but I, which was that I looved you out. But the plan was I was like, if I front load the big three, |
3:03.1 | which is raining, put it on my show is you get the Becky. Uh-huh. If I front load the big three, then I might have, |
3:10.8 | I might burn hot, but then I might you don't want to blow your load premature. I don't want to blow my |
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