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Cat & Cloud Podcast

Hawthorn Coffee, San Diego

Cat & Cloud Podcast

Cat & Cloud

Education

4.8727 Ratings

🗓️ 14 November 2016

⏱️ 45 minutes

🧾️ Download transcript

Summary

We had the opportunity to visit San Diego & the coffee scene down there. We worked along side Dylan & his father at Hawthorn Coffee in North Point. This episode shares some of that story, the background on the cafe and a bunch of Baca's beautiful voice. Enjoy! Thanks Curtis!

Transcript

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0:00.0

Shout out to Curtis Brewers.

0:05.0

Curtis has been pretty amazing to us over the years, and they have some pretty cool stuff going on.

0:11.0

This is their 75th anniversary this year. They are the first company to bring digital technology to brewing.

0:19.0

Go in Digi, straight Digi. I think one of the coolest things they do is they do a 48-hour turnaround on all orders. So if you need a brewer in like two days, you can get that. Yeah, and most of the time it's actually faster, which is a trip. The other thing is that they're a family-owned company, and we're super down with that. They are four generations deep and they have really built

0:38.2

themselves a legitimate empire. We really believe in the family owned and operated deal. They're from

0:42.2

California, which is where we're from. You know what's cool in California? Solar. Solar energy efficiency.

0:48.3

They have what, 38,000, 300,000? They have like, some odd thousands of solar panels. So many solar panels that they're 90% neutral in their energy use so if that's not enough shoutouts and that's enough reason to get involved with these guys i don't really know what is i got one more coffee tastes awesome oh yeah we drink it all the time out of curtis

1:07.5

that's just like a bonus i guess though yeah i mean if you want good coffee and awesome company. And it's not Cat and Cloud, try Curtis. All right, hello everybody and welcome to the Cat and Cloud Coffee podcast. We're in San Diego at Hawthorne Coffee. And I'm with Dylan Redmond, who owns Hawthorne Coffee. Jared's over there, too. He's just chilling. He's had a rough week.

1:28.4

So you're going to hear little sprinkles of Jer here and there,

1:31.5

but we're letting him rest.

1:33.1

His voice is a little hoarse, a little coarse.

1:35.4

He had H1N1, avian flu.

1:39.5

He had...

1:40.5

Straight influenza.

1:43.3

He had the dengue. He had a of stuff it was it was pretty bad we're gonna have

1:49.2

podcast from here we did a guest shape here today and i just need to throw down some shoutouts

1:53.5

before we even get started so first foremost harrison from auges we took off and we came back and there's a bag of coffee that you left for us. It says, thanks for the podcast, signed Harrison, and you came down to see us and we were already gone. And that makes us sad. So we just wanted to roll hard. Give you a shout out. Thanks, Harrison. We're going to drink this coffee and I bet it's going to be delicious.

2:22.3

Shout out to Lindsay. I don't know your last name. You came in and are amped on the podcast and we talked for a while and it made us happy. You said that we motivated you and got you stoked to

2:28.1

explore the world of coffee and that's really what this thing is about. So thanks for that. And then

2:33.5

the tea garden crew. you know, tea garden.

2:35.8

Soul music, six squad.

2:38.1

Check them out if you haven't heard, you know, whatever.

...

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