#185: (Best of) Chris Kresser - All About Digestion
Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe
Liz Wolfe
4.4 • 1.2K Ratings
🗓️ 2 April 2015
⏱️ 90 minutes
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| 0:00.0 | Welcome to the Balance Bites Podcast with Diane Zand Philippo and Liz Wolf. |
| 0:07.0 | Diane is a certified nutrition consultant and the New York Times best-selling author of Practical |
| 0:11.5 | Paleo, The 21-Day Sugar Det sugar detox and co-author of Mediterranean |
| 0:15.1 | paleo cooking. |
| 0:17.4 | Liz is a nutritional therapy practitioner and the best-selling author of Itiokes and the |
| 0:21.0 | purely primal skin Care Guide. |
| 0:24.0 | Together, Diane and Liz answer your questions, interview leading health and wellness experts |
| 0:28.0 | and share their take on Modern Paleo Living with their friendly and balanced approach. |
| 0:35.0 | Remember our disclaimer. The materials and content within this podcast are intended as general information only |
| 0:39.0 | and are not to be considered a substitute for professional medical advice, diagnosis, or treatment. Hey everyone. Welcome to episode 185 of the Balance |
| 0:55.2 | fights podcast. Today we're going to do something a little bit different as you |
| 0:58.9 | may be able to hear from the sound of my voice. I've been a bit under the |
| 1:01.9 | weather lately and Liz is out on |
| 1:03.9 | maternity leave and so I wasn't able to get my voice kind of rallied to do a full |
| 1:09.3 | episode this week on my own or with a guest so I wanted to bring back an amazing episode from the |
| 1:14.9 | archives and I think this will be really fun for those people who are new to the |
| 1:17.9 | show and maybe didn't listen to the old episodes and hopefully it'll encourage you to |
| 1:21.7 | go back and listen to the ones in the |
| 1:23.0 | archive because they're actually fantastic episodes. We covered lots of Q&A that I |
| 1:27.1 | think a lot of newer listeners may still be very interested in and we have a lot of |
| 1:30.9 | amazing guests. One of our favorite guests was Chris Cresser, |
| 1:34.0 | and we talked all about digestion in this episode, |
... |
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