Hi, Beans and welcome to episode 105. Today I'm going to bring you such an awesome episode.

I'm interviewing Professor Andrew Scholley. He is a neuroscientist who studies the neurocognitive

effects of natural products. He's published hundreds of peer-reviewed articles and he's also

the director of human psychopharmacology at Swinburne University.

How awesome is that title.

And this episode we're going to be talking all things, cognitive enhancement, nootropics.

I think you've heard of that term before and if you haven't, you're going to get a really

good understanding of what that is.

And also longevity and brain health.

So he's an absolute expert in the field. And also a bit of a

disclaimer. Over the last few months, I have been working with a company called Arepa. It's a company

from New Zealand. They make a nootropic drink, which is a cognitive enhancer. And I've been

absolutely loving what they do. And I thought it'd be really awesome to bring

the head of their research programs onto the podcast to talk all things, science of nootropics,

how foods can enhance focus, attention, and how foods can also be neuroprotective and how they can

assist in healthy brain aging. So Professor Andrew Scowley has so much to offer. You guys are going to

absolutely love it.

But I did want to just give you that full disclosure that I do work with a repa.

And of course, I would only ever be talking to you guys about something that I truly believe in,

which is backed by so much neuroscience.

So it's really, really exciting.

And I am thrilled to bring you this episode.

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