Zero Gravity
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 23 January 2015
⏱️ 53 minutes
🧾️ Download transcript
Summary
We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in.
Broadcast dates for this episode:
- January 24, 2014 (originally aired)
- January 23, 2015 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. Take the first step to better security for your team. Learn more at OnePassword.com |
| 1:04.3 | slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.1 | It's the splendid table from APM, American Public Media. |
| 1:18.4 | I'm Lynn Rosetta Casper. |
| 1:20.4 | You know, the next time you dig into a green papaya salad or a big plate of potty, |
| 1:26.1 | think about the origin of that food. I mean, we say |
| 1:29.7 | Thai food, but in Thailand, diners talk the distinct dishes of the regions, Lampang, |
| 1:36.5 | Bori Ram. Just like in Italy and China and here, the food changes. And the influences that weigh |
| 1:43.0 | in are very interesting. |
| 1:44.7 | Most interesting dishes were developed in royal households around the country because |
| 1:48.5 | they're the people that had the means, so their cooks could afford to buy all the special |
| 1:53.3 | ingredients. Also, they were able to pay cooks who were really, you know, dedicated to their art. |
| 2:00.2 | Well, today we're looking at the not well-known regional foods of Thailand |
... |
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