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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 9 January 2015

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.

Broadcast dates for this episode:

January 10, 2014 (originally aired)
January 9, 2015 (rebroadcast)

Transcript

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0:00.0	Support for this show comes from OnePassword.
0:04.0	If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.
0:12.0	Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not.
0:21.2	Take the first step to better security for your team.
0:24.7	Learn more at onepassword.com slash podcast offer.
0:29.3	That's onepassword.com slash podcast offer, all lowercase.
0:38.5	Support for this show comes from OnePassword.
0:41.6	If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.
0:49.7	Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses,
0:57.0	managed or not. Take the first step to better security for your team. Learn more at OnePassword.com
1:04.3	slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase.
1:14.0	It's the splendid table from APM, American Public Media.
1:18.7	I'm on Rosetta Casper.
1:20.5	Did you know that different species of ants have different flavors?
1:24.7	In Denmark, all the ant varieties are actually edible.
1:27.9	Not all of them taste good.
1:29.5	They vary from species to species.
1:32.8	They all have a unique, distinct flavor.
1:35.1	Some of them are very citrus-like.
1:36.8	We have a variety that tastes like coriander.
1:39.9	And there's another variety that tastes sort of explosively,
1:43.3	explosively like lemonongrass.
	...

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