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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Toro Bravo

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 6 February 2015

⏱️ 53 minutes

🧾️ Download transcript

Summary

This week it’s a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way.


Broadcast dates for this episode:


  • February 7, 2014 (originally aired)
  • February 6, 2015 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Support for this show comes from OnePassword.

0:04.0

If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.

0:12.0

Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not.

0:21.2

Take the first step to better security for your team.

0:24.7

Learn more at onepassword.com slash podcast offer.

0:29.3

That's onepassword.com slash podcast offer, all lowercase.

0:38.5

Support for this show comes from OnePassword.

0:41.6

If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky.

0:49.7

Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not.

0:58.0

Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer.

1:06.4

That's OnePassword.com slash podcast offer, all lowercase.

1:15.1

It's the splendid table from APM American Public Media.

1:19.4

I'm in Rosetta Casper.

1:21.3

In a lot of restaurants around the world, the staff is called the family.

1:26.0

You work behind that kitchen door and you have new family, whether you want it or not.

1:30.8

In restaurants, you have just a few hours each night to nail it or to fail,

1:35.7

and that pressure cooker stress draws in the disenfranchised and the driven,

1:40.6

because behind those swinging doors lies acceptance.

1:44.2

It is a family.

1:45.3

Once you're in, you're in.

1:46.8

And if someone got a DUI, I would get up in the middle of night and get anybody out of jail

1:50.9

that works for me.

...

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