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"Your Doctor Is FAILING You" - The Truth About Why Men's Testosterone Is COLLAPSING

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Valuetainment Episodes

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4.81.7K Ratings

🗓️ 21 May 2026

⏱️ 5 minutes

🧾️ Download transcript

Summary

Dr Paul Saladino explains why so many men in their 30s and 40s are dealing with erectile dysfunction and low libido, pointing to a documented generational decline in testosterone that has seen average levels drop roughly 20 to 30 percent over the last few decades. He argues that men a century ago commonly had total testosterone in the high 600s or more, while many modern men sit near 300 or 400, and that this collapse is tightly linked to poor diet, obesity and chronic metabolic dysfunction.

Transcript

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0:00.0

Typically, when you talk to guys, they'll talk about, you know, when boys are comfortable and they want to talk to each other, they'll open up. Boom. It's either ED, they can get it up. Right. It's either they can get it up, but they come very quickly. Right. Climax very so stamina is the problem or its size. How do you address each of these for men? Again, we're kind of back to there's, there's. They did get a hammer and just hit their junk and say, hey, listen.

0:24.0

No, no.

0:24.3

Is it like a...

0:24.6

Let's talk about erectile...

0:26.6

Bob, don't try that. I'm just asking before you guys. I'm worried about whom Berta goes and says.

0:31.5

Let's talk about erectile dysfunction first. So erectile dysfunction, we talked about this earlier

0:35.5

in the podcast, directly linked to the absolute

0:39.5

collapse of men's testosterone and metabolic health. So if you look at the 1920s pictures that we

0:46.1

showed earlier in the podcast of New York, those men, our great-grandfathers, our grandfathers,

0:51.4

had testosterone that was higher than ours, right? And across the board.

0:57.1

So the average testosterone, give or take, from what we can say today, 100 years ago for men in their

1:02.3

30s and 40s, was probably in the 800s, 800 nanograms per deciliter. Today it's 400, 450. So we've just

1:09.4

collapsed. And I think that that, in combination with our overall metabolic health, and this is the

1:17.1

quality of the food we're eating, but also our toxic environment, which we can talk about.

1:21.2

So we are swimming in an environment that is full of compounds, whether it's BPA, thallates, PFAs, which are forever chemicals,

1:29.7

or microplastics and pesticides, which in the microplastics can carry all those chemicals

1:33.8

into our body, these are endocrine-disrupting chemicals. So we are not only eating poorer quality

1:39.0

food, we are not eating the nutrients needed to have healthy testicles, which produce testosterone

1:44.0

in the Ladig cells,

1:45.8

and the Sertoli cells support that. We are also imbibing, putting on our skin, washing our hair,

1:52.6

breathing in chemicals, drinking chemicals in cans, in plastic bottles, in plastic cups

1:58.5

that are actively disrupting our ability to make these hormones.

...

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