Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are all fired up.

Boys and girls are all by her.

Whole world's chicken, drinking, baby, and we're all by it.

Hi, everybody.

Welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

Today's show is sponsored by La Cordon Bleu, the legendary culinary

school with locations around the globe. Be sure to check out our sweepstakes with LaCardon

Blue. You could win culinary classes in Paris, London, or Ottawa, plus airfare from New York,

hotel, and a little spending money. Sounds great, right? Because it is. Just visit

Cherrybomb.com to enter. The sweepstakes ends in a few days, so don't delay. The whole team

is pretty bummed that we can't enter. That's one of those legal things. So if you're the winner,

we'll be living vicariously through you and your Instagram posts. You can be assured.

And our new sponsor, Castor and Pollux, is the maker behind the brand new,

purposeful pet food line, pristine.

A lot of bomb squad members are proud pet parents, like me.

So you'll want to know about this grain-free line made with responsibly sourced ingredients.

Visit purposeful petfood.com for more information. And also,

speaking of Instagram, if you tag your pet, Cherry Bomb Pets, use that hashtag. We will be picking

one person at person and their pet at random to win a year's supply of dog food. So if you have any

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