Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are on fire, down.

Boys and girls are all by her down.

Whole world's chicken, drinking, baby, and we're all about it.

Hi, everybody, welcome to Radio Cherrybaum. I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

Today's show is sponsored by LaCordon Blue, the legendary culinary school with locations around the globe. Thank you if you entered

our sweepstakes with LaCard on Blue. We'll be announcing the winner this month, so stay tuned.

And if you happen to be a student at LaCordaum Blue, tag us in your Instagrams so we can follow along.

We'd also like to thank Castor End Pollux, maker of the brand new Purposeful Pet Food line, Pristine.

A lot of Bomb Squad members are proud pet parents, so you'll want to know all about this

grain-free line made with responsibly sourced ingredients. Visit purposeful petfood.com for more.

Do you have a pup you love?

Do hashtag Cherry Bomb Pets on Instagram

for a chance to win a year's supply of pristine.

We've loved all your photos, by the way.

So thank you to everyone who has already done the hashtag Cherry Bomb Pets.

We're all sort of animal crazy at Cherry Bomb HQ, so we have a good time

looking at those photos. Today's show is all about the legacy of Judith Jones. As many of you know,

the legendary editor passed away yesterday at the age of 93, so we've asked some women who knew her

to call in and share what made Judith so special.

We'll hear from Madher Joffrey and Joan Nathan, and we might even hear from Lydia Bostionich,

...