Samin Nosrat

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 20 July 2017

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times, Bon Appetit, and the San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.0	and you are listening to Radio Cherry Bomb.
0:14.7	Boys and Girls Are All right, up, Boys and Girls Are All Butter, Whole World, Chicken, drinking, baby, and we're all by it.
0:27.6	Hi, everybody, welcome to Radio Cherry Bomb.
0:30.5	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:37.3	It's a full house in the studio today because the entire Cherry Bomb team is super excited about
0:42.8	today's guest.
0:44.0	We have Ali Mish here.
0:45.4	We have Donnie N, both back in the studio, our editorial assistants.
0:49.2	Thanks, guys.
0:50.5	I'm glad you're here.
0:51.6	We're so excited.
0:53.8	Donna's not saying anything. Donna's so excited. She can't say anything. I can't you're here. We're so excited. Donna's not saying anything.
0:55.3	Donna's so excited.
0:56.4	She can't say anything.
0:57.2	I can't speak.
0:58.3	But you guys are going to have to chime in with some questions later because we talk a lot about this guest.
1:05.0	We talk a lot about you behind your back, but it's all good stuff.
1:08.7	We have a quota about heading Samin talk and Anthony Bourdain talk.
1:13.9	Oh, that's a good, that's a...
1:16.0	If we don't talk about you at least twice a day, it's a bad day at Cherrybaum headquarters.
1:21.8	Today's show, everybody, is sponsored by La Cordon Blue, the legendary culinary school with locations around the globe.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.