Wonder Woman

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 21 May 2018

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food & Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl & the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She’s a mom, wife, dog owner, and sunny human being. And now she’s author of Gather & Graze, a new cookbook filled with craveworthy recipes, from Pork Belly Frittata to Miso-Butterscotch Budino to Sweet Corn Frozen Nougat. She stopped by to talk about her book and the ingredients she swears by (fish sauce, soy sauce, blue cheese…), and explains her fondness for kids of the goat and human variety. Also joining us is Gabi Vigoreaux, baker and culinary director of Smith Canteen, the coffee shop in Carroll Gardens, Brooklyn. She talks about life at the Good Housekeeping test kitchen, Cuban bakeries in Miami, and turning the royal wedding cake flavors into a donut. Thank you to Le Cordon Bleu and Bob’s Red Mill for sponsoring today’s show.

Transcript

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0:00.0	Hey, food radio listeners. I'm HRN's executive director, Katie, and I'm really excited to share that we're launching a brand new show.
0:09.7	Meat and Three is H.RN's weekly food news roundup.
0:13.2	Tune in for a deep dive and three tasty shorts every Friday evening.
0:17.4	It's 15 minutes, so you can listen while you wait for your pizza.
0:22.4	This week,
0:28.1	the fight for universal free lunch in New York City public schools isn't over yet. I'm overburdened.
0:34.3	I'm overworked. I don't get staffed when people are out. Plus, Dana Cowen, former editor of Food and Wine magazine and host of HRN's Speaking Broadly catches up with
0:38.3	Valerie Lomas, the winner of the Great American baking shows derailed season three.
0:44.1	Discover how a Danish brewery is motivating people to get fit and hear Alison Roman speak to
0:49.5	the highs and lows of her cookie recipe going viral.
0:53.0	Every time I see anyone in a social setting,
0:55.4	that's generally the first thing they ask me is,
0:57.6	how are the cookies?
0:59.3	Be better informed and wildly inspired
1:01.5	by the stories and people you hear on Meat and Three.
1:05.1	Find us on iTunes, Spotify, Stitcher,
1:08.0	or wherever you get your podcasts.
1:10.2	Thanks for listening. Hi, everybody. Hi, everybody. I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.
1:40.3	Each week, we talk to the most interesting women in the world of food and bring the pages of Cherry Bomb magazine to life.
1:47.7	Our network, Heritage Radio, was on hiatus, and it is so nice to be back.
1:52.0	How's everybody doing?
1:53.2	We've so much to talk about.
	...

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