Hey, everybody, it's

boys and girls are on fire at up, recorded at the Charleston Wine and Food Festival earlier this year.

It's a conversation about Edna Lewis, the icon and legendary chef who helped put Southern food on the map.

Cherry Bomb guest host Clancy Miller moderated a talk with Jessica B. Harris, the author and professor,

and with Sarah B. Franklin,

author of the new book,

Edna Lewis,

At the Table with an American Original.

Thank you to the Charleston Wine and Food Festival for making this possible,

and to La Cordon Blue,

the legendary culinary school,

for supporting our show.

Enjoy their conversation, and then be sure to

check out Sarah's book. Edna Lewis is someone everyone in the bomb squad should know about.

My name is Clancy Miller and I am guest hosting for Radio Cherry Bomb at the Charleston Wine and Food

Festival.

My name, again, is Galancy.

I am an author, cookbook author, and writer.

I'm the author of Cooking Solo, The Joy of Cooking for Yourself.

And I am absolutely delighted to be joined here by Jessica Harris and Sarah B. Franklin. Today we're discussing, we actually are kind of continuing our conversation that we started last night about the Edna Lewis effect. But before we get started, let me give you a brief introduction.

According to Heritage Radio Network, there's perhaps no greater expert on the food and food

ways of the African Diaspora than Dr. Jessica B. Harris.

...