Hi, everybody, I'm your host and girls are all by her Diamond, and you're listening to Radio Cherry Bomb.

Each week, we talk to the most interesting women in the world of food and bring the pages of Cherry Bomb magazine to life.

On today's show, we are, you know, I'm trying to, like, post on my story that we're going live with our next

guest and uh challenging the limits of being multimedia here so on today's show we're going to

indulge our sense of wanderlust with a big layover in italy if you are hungry or thirsty

you might want to hit pause and grab a snack

because we're going to be talking a lot about great food and wine. Coincidentally, this little

four-year-old named Nicola sat next to me on the subway ride here and was this total little

adorable chatterbox. He reminded me of my nephew Luke, but he and his parents were visiting here

from Bologna, of all places, and his favorite food. Ready? Pasta. I was going to say Bologna.

Nicola is in good company, and we've got a lot of pasta talk coming up. That voice was Dave Tadishore.

For those regular listeners, you might notice that

Dave hasn't been around that much. We're trying not to take that personally, but he is, yeah.

But Dave's back today. Welcome back, Dave. Thank you. Good to be back. Thank you. You missed another

Jubilee. Yeah, I was out of town again. Funny how that works out.

I know. I'm starting to think maybe there's a reason you're always out of town for Jubilee. No, I was getting slaughtered in the Poconos for Friday the 13th. What does that mean? I was at a cabin in the woods on Friday the 13th. Oh, oh, okay. I never watched horror movies growing up. Or I've just never watched horror movies. I can't. I just can't handle them. Life's hard enough. Why would you watch things like that?

Yeah. Life growing up. Or I've just never watched horror movies. I can't, I just can't handle them. Life's hard enough. Why would you watch things like that? Yeah, life is a horror movie.

But what's not a horror movie is our sponsors. Our sponsors are wonderful and they keep us on the air. If you are daydreaming about culinary school, maybe it's time to say bonjour to

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