It's starting to get cold here in San Diego and for us that means fall

winter is what we get of it is is upon us and I'll say this shock the seedling

table is looking lush looking real lush it's looking real lush right now onions up all the

brascals the bok choy's the cabbage cauliflower the broccoli the co-rabbi et cetera that's

all up garlic sin so what is a what's going on with the hermitage what's

happening at your house so that's actually one thing I'm excited about this

year is that I feel like I'm a month ahead over I was for once yeah for once

yeah so this year I told myself well I told myself last year that I'm not

going to like let everything hang on for too long it's like a really bad

habit of mine like just get your fall garden though yeah like why am I

leaving my last year left my tomatoes in until like January I got like a couple

tomatoes every other week I remember that yeah I like all right great like I get

like a grocery store-esque tasting tomato you know it's a little better but I

barely get any in a taking up all the space and all this resources this year I'm

like no pulled it out I'm having a huge field cabbages cauliflower broccoli and

honestly like one of our favorite vegetables are all of our favorite

vegetables are the brassicas and for me that means broccoli me cauliflower and

particularly I love broccoli me I'm gonna grow way more broccoli than I ever

have this year and also way more like broccoli rub I love like the leafy kind of

green stuff not honestly I'll say it right here if everyone here is I do not

like crowning standard broccoli I think it's super basic okay well I'll eat it

I'll eat it what an elitist super elitist but when it comes to like that

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