4.6 • 1.6K Ratings
🗓️ 10 July 2022
⏱️ 6 minutes
🧾️ Download transcript
Find out why you lose only water weight — and how you can lose fat instead.
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Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Click on a timestamp to play from that location
0:00.0 | Welcome to the Dr. Berg's Healthy Keto and Interminute Fasting Podcast. |
0:07.4 | Where Dr. Berg takes you on the journey for the truth about getting healthy and losing |
0:11.3 | healthy weight. |
0:19.6 | Hi guys, it's me again in this video. |
0:24.2 | We're going to talk about why most diners only lose water weight. |
0:28.2 | They don't tap into their fat reserve. |
0:31.0 | There's two types of fuel storage. |
0:33.1 | You have the fat storage and the glycogen reserve storage. |
0:37.9 | This is storage sugar. |
0:39.8 | Glycogen is a series of glucose molecules or sugar molecules attached together. |
0:46.3 | You don't have a lot of it. |
0:47.3 | You have like 1,700 calories, so you can tap it out pretty fast. |
0:51.8 | You have a lot of fat storage. |
0:54.0 | The average person that's not overweight has about 77,000 calories worth of energy of |
1:00.4 | fat. |
1:01.8 | These are the two fuel storage systems. |
1:07.2 | Your body cannot tap into fat if there is too many carbs or sugar in the system. |
1:16.6 | I think a lot of people don't realize that. |
1:18.5 | You have to get rid of the sugar before you're able to tap into fat. |
1:22.1 | This is in the presence of sugar, your body will always go after this before that. |
1:28.3 | That's one thing. |
1:29.8 | The other thing is that in order to get your body to burn fat consistently, you have to |
... |
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